Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here

Understanding Malts with Jeff Bloem – BeerSmith Podcast #299

John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blog

Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298

Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog here

Technical Brewing Programs with Andrew Burns – BeerSmith Podcast #297

Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog h

DMS In Beer with Dr Charlie Bamforth – BeerSmith Podcast #296

Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. You can find show notes and additional episodes on my blog here.

BestMalz Malt with Dr Axel Goehler – BeerSmith Podcast #295

Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). You can find show notes and additional episodes on my blog at BeerSmith.com/bl

British Brewing in WWII with Ron Pattinson – BeerSmith Podcast #294

This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup. You can find show notes and additional episodes on my blog here.

Controlling Oxygen in Beer with Colin Kaminski – BeerSmith Podcast #293

This week I welcome back Randy Mosher to discuss his upcoming book “Your Tasting Brain” and how we taste and judge beer. You can find show notes and additional episodes on my blog here.

Your Tasting Brain with Randy Mosher – BeerSmith Podcast #292

This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. You can find show notes and additional episodes on my blog here.

Lager Fermentation and Judging with Gordon Strong – BeerSmith Podcast #291

Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Thiolized Yeast with Adam Mills – BeerSmith Podcast #290

Ken Schramm joins me this week to discuss which fruits work best in meads. You can find show notes and additional episodes on my blog here.

Fruits and Mead with Ken Schramm – BeerSmith Podcast #289

Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. You can find show notes and additional episodes on my blog here.

The History of German Adjunct Lager with Greg Casey – BeerSmith Podcast #288

This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. You can find show notes and additional episodes on my blog here.

Barrel Aged Stouts with Skip Schwartz – BeerSmith Podcast #287

This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience! You can find show notes and additional episodes on my blog here.

Beer and Food Pairing with Mirella Amato – BeerSmith Podcast #286

This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. You can find show notes and additional episodes on my blog here.

Wit Beer and Light Lager with Larry Horwitz – BeerSmith Podcast #285

This week I welcome back John Palmer to discuss English and American Pale Ales and IPAs and how water shapes the flavor of these beers. You can find show notes and additional episodes on my blog here.

Pale Ales, IPAs and Brewing Water with John Palmer – BeerSmith Podcast #284

This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here

New Zealand Hops with Stan Hieronymus – BeerSmith Podcast #283

This week I welcome Rick Goehring from Walnut River Brewing who shares an interesting story of starting a production brewery with very little money. Rick has the top selling Kansas produced Craft Beer now. You can find show notes and additional episodes on my blog here.

Starting a Brewery with Rick Goehring – BeerSmith Podcast #282

This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. You can find show notes and additional episodes on my blog here.

Brewing Q&A with Jamil Zainasheff – BeerSmith Podcast #281

Dr Chris White joins me this week to talk about yeast viability, harvesting yeast and reusing yeast from batch to batch. You can find show notes and additional episodes on my blog here.

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