I sit down with Luke & Sassy Scott to talk about hair transplants, being in a gang, the science behind gaydar, Scott’s last night of drinking, marriage, and much more! 

Check out their podcast here: https://podcasts.apple.com/us/podcast/luke-and-sassy-scott/id1695496963 

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YouTube: https://www.youtube.com/@lukeandsassyscott9262 
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# 614 - Luke & Sassy Scott’s Perfect Hair Transplants

Josh Scherer and Nicole Enayati from Mythical Kitchen stop by MY kitchen for a little culinary training. And, spoiler alert – I have no idea what we’re making. I brought the ingredients and they tell me what to make… and how to make it. But don’t worry – there’s still plenty of time to chat about religion, make mystery cocktails, and debate whether Italy is a real country.

Follow Nicole Enayati:
https://www.instagram.com/nicolehendizadeh

Follow Josh Scherer:
https://www.instagram.com/mythicalchefjosh

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MYSTERY BOX 

Chicken

Pork

Veil

Filets

Shrimp

Scallops

Onion

Tomato

Broccoli

Spinach

Cauliflower

Garlic

Blueberries

Bananas

Bell Peppers

Jalapeno

Serrano Peppers

Rice

Couscous

Bread

Polenta

Dill

Lemongrass

Cilantro

Rosemary

Thyme

Chives

Basil

Milk

Cheddar cheese

Swiss Cheese

Pepperoni

Crackers

Gummy Bears

Skittles

Raisons

Dried apricots

Lime

Cream Cheese

Olive Oil

Capers

Olives


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Something’s Burning: A Mystery Meal with Mythical Chefs

I sit down with comedian Rory Scovel, who is one of my very favorite people to listen to on podcasts. We talk about his new stand-up special on Max, comedy beefs, and the Bible. He also helps me clear out some of my Open Tabs.

Watch his new special, Rory Scovel: Religion, Sex, and a Few Things In Between on Max: https://www.youtube.com/watch?v=39H40-sJGW4

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# 613 - Rory Scovel Goes Through My Open Tabs

I sit down with comedian Rosebud Baker. We talk addiction, giving birth, and she helps me inspect an ouchie that I can’t see!

Follow Rosebud:
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IG: https://www.instagram.com/rosebudbaker/https://www.facebook.com/RosebudBakerNYC 
Website: https://www.rosebudbaker.com 

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# 612 - Rosebud Baker and the Third Eye

My best friend, Tom Segura, and I stop by Roy Choi’s Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We’re talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it’s not just tastes from his fancy joint. We’re also eating what’s available at the Chef Truck within Park MGM. | Something’s Burning | S3 E16

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https://www.instagram.com/seguratom

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Something's Burning: Best Friends From When I was Poor: Tom Segura and Roy Choi

I sit down with comedy legend, Lewis Black. We talk about tragic heroes, The Daily Show, his parents, writing plays, getting arrested, and much more!

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# 611 - Lewis Black Rants About The Daily Show

I sit down with former NFL wide receiver and superstar, Julian Edelman. We chat playing for the New England Patriots, life after football, and what it’s like to shower with Tom Brady.

Follow Julian: 
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# 610 - Julian Edelman

Comedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There’s not one, but TWO massage parlor stories… oh, and I’m making Felipe’s vegan chilaquiles recipe. | Something’s Burning | S3 E15

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CHILAQUILES - beauties

TOMATILLO SAUCE
* Tomatillos
* Onions
* Garlic cloves
* Jalapeños

1. De-husk and then boil tomatillos for about 15 mints.
2. Char jalapeños, onions, and garlic on stovetop
3. Combine everything into a blender and blend until smooth
4. Salt and pepper to taste.

VEGAN CHILAQUILES
* Liquid plant-based eggs (Just Egg)
* Tortilla chips; the thicker the better
* El Pato sauce (yellow can – 27 oz)
* Tomatillo sauce
* Non-dairy shredded mozzarella
* Non-dairy feta crumbles (Follow Your Heart)
* Black Salt

1. Add oil to two different pans; add chips to both and move around pan to coat.
2. Pour liquid eggs all over chips, starting on the outside of the pan and working your way in.
3. Using tongs, move chips all around to ensure they’re coated with egg
4. Sprinkle generous portion of black salt; move chips around to make ensure seasoning is well distributed.
5. Cover one pan of chips with El Pato sauce; continue mixing around the pan to coat.
6. Cover the other pan with tomatillo sauce; continue mixing around the pan to coat.
7. Add mozzarella cheese; allow to melt
8. Plate chip

Something's Burning: Shady Massages & Chilaquiles with Felipe Esparza, Ken Flores

I sit down with football legend and my childhood hero, Doug Williams. We talk playing for the Buccaneers, being the first black quarterback to start and win a Super Bowl, and his iconic Super Bowl XXII win.

Follow Doug:
https://www.instagram.com/bayoubullet

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# 609 - Doug Williams is an NFL Legend

I sit down with comedian, Bobby Lee. We talk about being lazy, first kisses, The Korean War, comics sliding into his ex’s dm’s, weird gigs, and much more!

Follow Bobby
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# 608 - Bobby Lee & The Jelly Bean Sting

CMA’S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie, come over for a double date with me and LeeAnn. I’m making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that’s got Jelly drooling. The obnoxiously thick pasta, however, is a different story | Something’s Burning | S3 E14

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HOMEMADE PASTA TRIO

HOMEMADE PASTA

* Semolina Flour
* Eggs
* EVOO
* Fine grain sea salt

1. Make a mound of flour directly on the countertop; form a deep crater in the middle
2. Add eggs, EVOO, and salt right into the crater
3. Using a fork, break up the eggs without breaking the walls of the flour
4. Slowly work more and more flour from the mound into the egg mixture
5. Drizzle cold water around the mixture and keep mixing until a dough has formed (add water and knead as needed until the dough ball is smooth and elastic)
6. Place ball of dough in plastic bag and let rest at room temperature for 30 minutes
7. Add flour to rolling surface and roll out dough ball to super thin. From here, either feed into a pasta cutter or cut by hand.
8. Add to boiling, well-salted water; cook until al dente – time dependent on thickness of your noodles.

VODKA SAUCE

* Olive Oil
* Butter
* Minced garlic
* Diced shallot
* Salt and Black Pepper
* Dried oregano leaves
* Dried basil
* Red chili flakes
* Can whole peeled tomatoes (San Marzano)
* Dry white wine
* Heavy cream
* Parmesan cheese

1. Heat oil in pan; add butter and shallots
2. Add garlic, oregano, basil, and red chili flakes
3. Add white wine to deglaze the pan
4. Crush whole tomatoes into the pot, then rest of the juice from the can; reduce heat to low and simmer for 30 min
5. Stir in heavy cream and parmesan

SCALLOPS IN LEMON GARLIC SAUCE

* Butter
* Minced garlic
* Sea scallops
* Chopped fresh basil
* Chopped fresh parsley
* Fresh lemon juice
* Salt and Pepper

1. Melt butter in skillet; stir in garlic and cook until fragrant.
2. Slice any scallops over ¾” thick in half to ensure even cooking
3. Add scallops, basil, and parsley to skillet; cook

Something's Burning: Jelly Roll, Bunnie Xo, LeeAnn and Super Thick Pasta

I sit down with Jesse David Fox who is a senior editor at Vulture, where he works as the site’s comedy critic. We talk about his new book, our favorite comedians, comedy specials, the best jokes, and much more! 

Get Jesse’s Book “Comedy Book How Comedy Conquered Culture–and the Magic That Makes It Work” here:  https://amzn.to/3Hp6Rya   

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# 607 - Professional Comedy Critic Jesse David Fox

After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13

Subscribe to the new Something's Burning podcast page

Apple Podcasts:
https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962

Spotify:
https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336

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EGGS BENEDICT SAMPLER

1. Hollandaise Sauce

INGREDIENTS:
* Egg Yolk
* Butter
* Lemon juice
* Salt and Pepper
* Cayenne Pepper

STEPS:
1. Melt butter to bubbling
2. Add egg yolks to blender, and while on – gradually add hot butter.
3. Add lemon juice
4. Salt, pepper, and cayenne to taste


2. Eggs Benedict

INGREDIENTS:
* English muffins
* Poached Eggs
* Hollandaise sauce
* Canadian bacon
* Smoked Salmon
* Ribeye / Tenderloin (not sure which we had)

STEPS:
1. Toast English muffins
2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top
3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top.
4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top.
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Something's Burning: Breakfast With My Buddies Adam Ray and Brad Williams

Subscribe to the new Something's Burning podcast page 
Apple Podcasts:
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Spotify:
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I sit down with actor, musician, and a member of THE Getty family, Balthazar Getty. We talk about his roll in Lord of the Flies, earning your parties, weight loss, growing up as a Getty, his music career and much more!

Follow Balthazar
https://youtube.com/@BaltGetty?si=dtbRt5JufNBh2J_o
https://www.instagram.com/baltgetty/?hl=en

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# 606 - Balthazar Getty is the Original Fresh Prince of Bel-Air

Subscribe to the new Something's Burning podcast page 
Apple Podcasts:
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Spotify:
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My wife and I sit down with author and performance coach, Todd Herman. We talk about coaching Kobe, creating The Black Mamba, rituals, alter egos, execution mode, discipline, and much more! 

Get Todd’s Book “The Alter Ego Effect” here:
https://amzn.to/3TE0Gh7
https://bookshop.org/a/97615/9780062838636
https://toddherman.me

Follow Todd
https://www.youtube.com/user/toddherman1
https://www.instagram.com/todd_herman

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

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# 605 - Creating Alter Egos with Todd Herman

TW:Suicide 
If you’re thinking about suicide, are worried about a friend or loved one, or would like emotional support, call or text the number 988. 
https://988lifeline.org

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

I sit down with comedian, Gary Gulman. We talk about being young comics, depression, organized crime, ECT, his new special, and much more! 

Stream his new special “Gary Gulman: Born on 3rd Base” on MAX now! 

Get Gary’s Book “Misfit: Growing Up Awkward in the '80s” here :https://amzn.to/3GWFQlq

Follow Gary
https://www.youtube.com/@garygulman5580
https://www.instagram.com/garygulman/?hl=en

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# 604 - Gary Gulman and I Get Deep

Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape.

Follow Lauryn Bosstick:
https://www.instagram.com/laurynbosstick

Follow Mike Bosstick:
https://www.instagram.com/michaelbosstick

Subscribe to the new Something's Burning podcast page 

Apple Podcasts:
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Spotify:
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LETTUCE WRAP SAMPLER PLATTER

PHILLY CHEESESTEAK LETTUCE WRAPS

INGREDIENTS:
Vegetable oil
Large onion, thinly sliced
Large bell peppers, thinly sliced
Dried oregano
Kosher salt
Freshly ground black pepper
Skirt steak, thinly sliced
Shredded provolone
Lettuce cups

STEPS:
Saute onion and bell peppers
Season with oregano, salt, and pepper; cook until tender
Remove veggies; add oil to cook steak
Add steak to pan; season with salt and pepper
Cook until seared on one side; flip and cook other side
Add veggie mixture back into pan; toss to combine
Add provolone cheese, cover and heat until cheese is melted

VIETMANESE SPICY SHRIMP

INGREDIENTS:
Raw shrimp, cleaned and deveined
Lime juice
Sea salt
Pepper
Serrano pepper, chopped

STEPS:
Combine all ingredients, except the shrimp; stir to mix
Add shrimp; marinate for 30 min
Cook on flattop or in a sauté pan

BLT CHICKEN SALAD LETTUCE WRAPS

INGREDIENTS:
Rotisserie chicken, shredded
Bacon
Greek yogurt or vegan Mayo
Avocado
Celery, thinly sliced
Lemon
Apple cider vinegar
Salt
Pepper
Onion powder
Garlic powder
Cayenne
Green onion, thinly sliced
Red onion, chopped
Cherry tomatoes, sliced
Lettuce scoops

STEP:
Cook bacon until crispy and chop into “bacon bit” sized pieces.
Place shredded rotisserie chicken in a bowl and add Greek yogurt. 
Add half of an avocado; mix so the avocado is mashed in and creamy. 
Add celery, juice from 1/2 lemon, vinegar, salt, pepper, garlic powder, onion powder, cayenne and sliced green onion. 
Mix to combine and add any seasonings to taste.

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Something’s Burning: Wellness Hacks with Lauryn and Mike Bosstick

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

Felipe Esparza and I sit down with John Casali from Huckleberry Hill Farms & Jason Gellman from Ridgeline Farms. We talk about the history of cannabis in Humboldt County, John’s time in prison, almost killing Woody Harrelson, why the cannabis industry is in trouble, and much more! 

Check out their documentary “LEGACY | Southern Humboldt County” here: https://vimeo.com/744255623 

Follow Felipe
https://www.instagram.com/felipeesparzacomedian 

Follow Huckleberry Hill Farms 
https://www.instagram.com/huckleberryhillfarms/?hl=en

Follow Ridgeline Farms
https://www.instagram.com/ridgelinefarms/?hl=en

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This episode is also brought to you by Hostage Tape. Claim the best sleep of your life now at http://www.hostagetape.com/bert 

Subscribe to the new Something's Burning podcast page 
Apple Podcasts:
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For all TOUR DATES: http://www.bertbertbert.com 
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
For Merch: https://store.bertbertbert.com/ 

Follow Me!
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# 603 - Felipe Esparza, Huckleberry Hill Farms & Ridgeline Farms

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now:  https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 
  
 I sit down with Comedian, Shane Torres. We talk about his new special, how he saved my career, our trip to Amsterdam, touring together, the cheeseburger incident, and much more! 
  
 Follow Shane
 YouTube:  https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 
 Instagram: https://www.instagram.com/shanetorres 
  
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 This episode is also brought to you by Gametime. Go to  http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. 
  
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 This episode is also brought to you by DoorDash. Sign up for DashPass today. Use code “BERT23” and get 50% off up to a $10 value when you spend $12 or more after signing up for DashPass. Download on the App Store.
  
 Subscribe to the new Something's Burning podcast page 
  
 Apple Podcasts:
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 Spotify:
  https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336
  
 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg 
 For all TOUR DATES: http://www.bertbertbert.com 
 For Fully Loaded: https://fullyloadedfestival.com/  
  
 Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
 Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 
  
 For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
 For Merch: https://store.bertbertbert.com/ 
  
 Follow Me!
 X: http://www.Twitter.com/bertkreischer  
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# 602 - Shane Torres' New Stand Up Special Companion

Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.
  
 Shane Torres’ special “The Blue Eyed Mexican” is out NOW:
 https://www.youtube.com/watch?v=C9mHurqZh_0 
  
 Follow Fortune Feimster:
 https://www.instagram.com/fortunefeimster 
  
 Follow Jay Pharoah:
 https://www.instagram.com/jaypharoah 
  
 This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning 
  
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 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg 
 For TOUR DATES: http://www.bertbertbert.com 
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 For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com  
  
 For MERCH: https://store.bertbertbert.com 
  
 Follow Me!
 Twitter: http://www.Twitter.com/bertkreischer  
 Facebook: http://www.Facebook.com/BertKreischer  
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 YouTube: http://www.YouTube.com/user/Akreischer 
 TikTok: http://www.TikTok.com/@bertkreischer 
 Text Me: https://my.community.com/bertkreischer
  
 Subscribe to the new Something&#39;s Burning podcast page 
 Apple Podcasts:
  https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 
 Spotify:
  https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336
  
 HOMEMADE ICE CREAM SANDWICHES
  
 Vanilla Ice Cream
  
 INGREDIENTS:
 Heavy Cream
 Whole Milk
 Sugar
 Fine Sea Salt
 Vanilla Extract
 Ice Cream Maker
  
 STEPS:
 Pour 2/3 of the cream, sugar, and salt into a saucepan
 Warm until sugar is dissolved
 Remove from heat; add remaining cream, milk, and vanilla extract
 Stir to combine and chill in fridge
 Pour chilled mixture into frozen ice cream maker insert
 Churn according to manufacturer directions
  
 Chocolate Chip Cookies
  
 INGREDIENTS:
 AP Flour
 Cornstarch
 Baking Soda
 Salt
 Unsalted Butter
 Brown Sugar
 Granulated Sugar
 Egg + One Yolk
 Vanilla Extract
 Semi-Sweet Chocolate Chips
  
 STEPS:
 Mix flour, cornstarch, baking soda, and salt in one bowl
 With a mixer, beat butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy 
 Add egg + yolk and vanilla extract; continue mixing on medium-high speed
 Decrease speed to low and add dry ingredients
 Add chocolate chips and mix until combined
 Scoop out cookies and place on a greased baking sheet
 Bake for 12-15 min at 350°
 Remove and allow to cool completely (best to freeze before assembling sandwiches)
  
 Brownie
  
 INGREDIENTS:
 AP Flour
 Baking Soda
 Brown Sugar
 Granulated Sugar
 Eggs
 Unsalted Butter
 Semi

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