We hope you're hungry as this episode of the Coffee Break German Magazine is all about a traditional North German dish made of potatoes, beef, pickles and beetroot. This used to be a sailor’s dish but today it’s found all over Northern Europe, and there are lots of different variations. This episode will give you the opportunity to brush up on your food-related vocabulary with words such as Gewürzgurke, gepökelt and Spiegelei. Be sure to listen until the end to hear our tongue twister!In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the German language in a more natural way. This series follows on from Seasons 1 and 2 of Coffee Break German.There will be a total of 10 episodes in Season 2 of the Coffee Break German Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary lists and exercises, you can access the premium version of the Magazine on the Coffee Break Academy.Don't forget to follow Coffee Break German on Facebook where we post language activities, cultural points and review materials to help you practise your German. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break German Facebook page here. Hosted on Acast. See acast.com/privacy for more information.

CBG Mag 2.06 | Labskaus

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