Peter's career in the hospitality industry has been shaped by a childhood spent immersed in the outdoors, instilling in him a deep appreciation for exceptional dining experiences. Starting at Park Burger and later transitioning to concept development with Gustamo group, Peter's journey underscores his unwavering commitment to delivering top-notch guest experiences. Notably, his innovative approach at Bird Call, focusing on providing high-quality ingredients at an affordable price, showcases his dedication to redefining the dining landscape. With a strong emphasis on community-centric restaurants, Peter's expertise in hospitality and concept development presents invaluable insights for restaurant owners and industry professionals aiming to elevate their establishments.
In this episode, you will be able to:

 Unlock the secret to creating transformative dining experiences.

 Discover the impact of COVID-19 on the hospitality industry.

  Explore the innovative concept development in the hospitality industry.

  Learn the art of incorporating technology into the dining experience.

  Understand the importance of employee experience in the restaurant industry.


The key moments in this episode are: 00:02:47 - Early Start in Hospitality 00:05:01 - Mission of Bird Call 00:08:53 - Family Influence 00:13:26 - Concepting Restaurants 00:14:59 - Importance of Hospitality Projects 00:15:37 - Creating a Unique Dining Experience 00:20:33 - Adapting to the Pandemic 00:22:47 - Community Support during COVID 00:27:10 - Building Custom Technology 00:29:24 - The Evolution of Bird Call 00:30:53 - Building Technology for Better Guest Experience 00:32:55 - The Magic of Integrated Technology 00:34:11 - The Power of Details 00:36:15 - Bird Call's Expansion to Arizona
WEBSITE: https://www.eatbirdcall.com/ 
INSTAGRAM:  http://www.instagram.com/eat.birdcall 
FACEBOOK: https://www.facebook.com/eat.birdcall/ 
SUPPORT:
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PODCAST #387: BIRDCALL

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