Welcome to Hothouse Season 2! If you follow any flower farmers on Instagram, the romance may be all too tempting: picture yourself quitting the city, fixing up an old farmhouse, and spending your days harvesting flowers and arranging bouquets on a ten-acre homestead. Now imagine doing that in a fire-prone, flood-prone, deer-pressured, rapidly developing portion of Austin without access to well water or an agricultural property tax exemption. Sam Eberhardt and Dan Poole are farming on the razor’s edge, doing everything the hard way, and still somehow managing to make the dream look absolutely fabulous. In this episode, we take a walk behind the scenes of Cassiopeia, a flower farm and orchard dedicated to ethical land stewardship, wildlife conservation, and “beyond organic” principles. Sam and Dan discuss the structural obstacles faced by small farms, their commitment to regenerative agriculture, and their “shotgun approach” to rolling with the punches of climate change.  Check out Cassiopeia Farm's farm-to-table CSA, the Best Buds Club, find their flowers at Austin Flower Company, Salt and Time, and Confituras, and follow them on Instagram. This interview was recorded in February 2019. Drop me a line! Music by Moonsicles.

Beyond Permaculture with Cassiopeia Farm

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