Host Sal Castaneda sits down with two of the Bay Area's most respected chef-owners, Tony Gemignani of Tony's Pizza Napoletana and Capo's, and Kathy Fang of House of Nanking and Fang, for a candid, behind-the-scenes look at the restaurant industry.

The panel features:


  
Tony Gemignani: Chef-Owner of multiple restaurants, known for his award-winning pizzas.



  
Kathy Fang: Chef-Owner and Author, known for modern Chinese cuisine.




We dive into what it's like to run a thriving restaurant, covering topics such as: the pressure on American restaurants to turn tables versus the European slow-dining experience; the business of managing big group dinners and buyouts; the impact and evolution of celebrity chefs; the contentious culture of food influencers and food photography ("feeding the gram"); the age-old debate over pineapple on pizza; whether a well-done steak is ever acceptable; the high cost and quality of food at sports venues; and the truth about secret family recipes.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Like It Or Not: Turning Tables, Chef Secrets, and Pineapple Pizza

Live talk radio from Brian Kilmeade, FOX Across America, and Guy Benson, plus the FOX News primetime programs. Listen to The Five, Special Report with Bret Baier, Tucker Carlson, Sean Hannity, Laura Ingle, Shannon Bream and more!

Like It Or Not: Turning Tables, Chef Secrets, and Pineapple Pizza

Get Started

Download the App