It&#39;s time for Episode 431, Q&amp;A #24. You&#39;ve got the questions, we&#39;ve got the answers! Submit your own questions for the podcast at: https://robbwolf.com/contact/submit-a-question-for-the-podcast/ If you want to see the video for this podcast, be sure to check out our YouTube channel.   Show Notes:   1. Ancestral Case For Salt Supplementation? [0:53] Dan says: You&#39;ve recently been talking a lot about salt and electrolyte supplementation and I like to look at things in an ancestral context.  Did pre-agricultural peoples supplement with salt somehow? I do know that the Hopi Indians in northern Arizona had a ceremonial &quot;Salt Trail&quot; into the Grand Canyon and I assume that they were able to retrieve salt from geologic deposits, but the amount of salt that feels optimal for me seems like it would be hard to attain in prehistoric times in many parts of the world.  Are there other examples of this besides the Hopi?   2. Resistant Starch On Keto? [11:48] Bethany says: Hi there! I&#39;m about 2 and a half weeks in to a ketogenic diet (following the  Keto Masterclass) and feeling pretty good. I&#39;ve been trying to figure out how to add in some resistant starch for overall gut health without pushing carb levels too high. I think I would try tapioca starch first - I live in Asia and that&#39;s what&#39;s most readily available. According to nutrition facts online, a 1 oz. serving of tapioca starch has 6 grams of carbs. Would this number contribute at all to my overall carb count for the day, or does this factor out because of the fact that most of it is resistant to digestion? Hope my question makes sense. Thanks for your time!   3. Optimal Fructosamine Range? [16:39] Steven says: Hi Robb, I&#39;ve heard you recommend checking fructosamine to help triangulate glycation and see what&#39;s happening with blood sugar, but I can&#39;t seem to find any references for an optimal fructosamine range. I recently did some blood work and had a fasting glucose of 80 (mg/dL), A1c of 5.6, and fructosamine of 250 (umol/L). I have been experimenting with a glucometer recently and my average blood glucose based on dozens of readings during carb testing is in the upper 90&#39;s, so I am thinking my A1c looks artificially high due to red blood cells living longer. Curious what you think of this, and what I can take away from the fructosamine value of 250. For context: I am a 29-year-old male, 160 lbs, between 10-12% bodyfat and have been eating a mostly low-carb paleo diet for the past year, recently gravitating closer to carnivore. I appreciate you and Nicki and all the work that you do! Best, Steven   4. Finding Time For Writing a Book? [22:34] Thuy says: Hi Robb: I&#39;m a big fan. Thanks for your life&#39;s work that filters out the vast ocean of information out there for a smarter living. I&#39;m so glad you are doing what you do reminding me to sit back to look at the big picture of everything in life. In your last few podcasts, yo

Episode 431 - Q&A with Robb and Nicki #24

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