Megan is living proof that food cures! Before she found a balanced lifestyle the worked for her, she struggled with her health, body image issues, and an eating disorder. After college, and doing her first food cleanse, she decided to take control of her body through the food she chose to fuel it with, and in doing so learned to love herself. Today, Megan is co-founder of Curry Girls Kitchen, a family cooking meal service based out of Southern California. With her mom, Peggy, the Curry Girls are a mother and daughter duo who bring families to the table with their simply delicious recipes. They specialize in family cooking, gluten free living, dietary challenges, and recovery for families of all ages. They believe wholeheartedly that food is love bringing families together and making the kitchen table the heart of every home. They're are all about seasonal, local farm fresh ingredients and they regard taste as being equally paramount to the ingredients they use. They believe simple preparation allows for stress-free, enjoyable cooking, that lets ingredients shine through. They encourage you to slow down, connect with your loved ones, and feel the nourishment and love in food. 

EP18: Megan Curry – Founder of Curry Girls Kitchen

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