795: Iconic Midwestern Food with Paul Fehribach and George Motz
1/12/2024
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795: Iconic Midwestern Food with Paul Fehribach and George Motz

This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of its unique dishes as they evolved from generations of immigrants. From the evolution of Midwestern-sty...

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