Food and wine pairing is complex. But as many of us are trying to eat healthier, more plant-based diets it becomes an exercise in frustration. Traditional outlets barely ever talk about how to pair red wine with vegetarian dishes, beyond eggplant and mushrooms.  Wendy Narby, a wine educator and writer in Bordeaux and Sally Evans, a winemaker and owner of Château George 7 (sette) aim to change that. This week they talk about their new site, which  helps us learn to pair the wines of Bordeaux and wines like them with vegetarian dishes. This podcast and their site, Wineand2veg.com, gives great ideas for pairings that prove you don't have to give up bold wine if you decide to eat a plant-based meal.   Knowing you can have a meatless day and still have a great wine pairing makes it a little more appealing to try it, no?   Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople    _______________________________________________________________  Wine Access  is my go-to source for the best selection of interesting, outstanding quality wines you can’t find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding!).  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Ep 507: Innovative Pairing with Plant-based Food with the founders of Wineand2Veg.com

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