Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.

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217 - How to Uncomplicate Your Grocery Shopping

Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.

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216 - Tips for the Best Baking Ingredients

Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.

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215 - The Cookie Book: How to Make Creative Cookies

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.

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214 - How to Cook with Food Scraps as Ingredients

Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

112 - How to Cook Korean Food at Home

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.

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213 - What's It Like to Train in a Restaurant?

Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit.

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212 - How Jackfruit Is the Next Big Thing in Veganism

Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn

139 CC Solving the Food Waste Problem

Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she offers a look into the extraordinary life cycle of seaweed, teaching readers about its role in local environments and its interconnected global significance.

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210 - 10 Things You Didn't Know About Seaweed

Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable.

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209 - 5+ Ways to Get Kids Excited About Eating Healthy

In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solves them for us with inspired, doable, family-friendly recipes.

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208 - How to Eat at Home Every Night

Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro.

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207 - How to Cook Fish Like You Know What You're Doing

In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole family.

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206 - How to Raise Unpicky Eaters

We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaO

111 - 6 Ways to Step Up Your Breakfast Game

Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making.

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205 - The Beginner's Guide to Making a Dosa

Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.

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204 - How One Brilliant Chef is Redefining Soul Food

Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook.

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203 - Cooking Confidently with Irena Chalmers

Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-great-meals-in-a-small-kitchen
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202 - How to Make Great Meals in a Small Kitchen

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/redefining-indian-cooking-with-sameen-rushdie
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201 - Redefining Indian Cooking with Sameen Rushdie

Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/culinary-tales-from-the-head-chef-of-hellofresh
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