Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/redefining-indian-cooking-with-sameen-rushdie
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201 - Redefining Indian Cooking with Sameen Rushdie

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